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Spices and Cancer

Researches have suggested that curcumin, the yellowish component in turmeric that gives curry it's flavor can suppress tumors! They also believe curry may help people become less prone to cancer. Unfortunately, curcumin loses it's anti-cancer attributes quickly when ingested. In response, scientists have developed two new synthetic versions of the curcumin in to help in the fight against cancer. These synthetic versions have not only been successfully tested in mice with colorectal cancer ... their   cancer-fighting abilities were found to be almost thirty times greater than those of natural curcumin! Stay tuned! New tests are being conducted to see how it will work fighting other cancers.

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