Healthy Recipes from Peter's Principles
Salmon with Ginger Glaze
Ingredients:
Salmon
1/4 cup ginger root, fresh, pared and chopped
2 tablespoons light brown sugar, firmly packed
2 tablespoons lemon juice, freshly squeezed
1 teaspoon soy sauce
4 4-6 ounce salmon fillets
Preparation:
- Preheat broiler. Line broiler pan with foil. OR Prepare grill for medium-hot heat.
- Combine first four ingredients and puree till smooth in blender or food processor.
- Paint salmon fillets with 1/3 of the glaze and place skin side down on broiler pan or grill. (There will be no need to turn the fillets.) Cook approximately 5 minutes.)
- Brush again with the glaze and cook an additional 3-5 minutes or until fish flakes easily when tested with a fork.
- Remove fish from broiler or grill. Brush with remaining glaze and serve.