Peter's Principles. It's about health, fitness and YOUR lifestyle.
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Healthy Recipes from Peter's Principles
Prune Dessert Topping

Ingredients:

1 cup St. Dalfour's prunes
1 cup Armagnac
2 sticks cinnamon

Preparation:

  1. Cover the prunes with the Armagnac and allow to macerate in a saucepan for at least 3 hours.
  2. Add cinnamon sticks and bring to a boil. Reduce heat to a simmer and cook until liquid is almost entirely evaporated; the prunes will be very plump and moist.
  3. Discard cinnamon and serve over ice cream, frozen yogurt or by themselves.

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