Healthy Recipes from Peter's Principles
Lime-Marinated Snapper with Tomato-Caper Coulis
Ingredients:
4 red snapper fillets (1 1/2 pounds)
Salt
Ground white pepper
1/4 cup fresh lime juice -- (from 1 large lime)
1 medium onion -- sliced thin
3 medium tomatoes -- peeled, seeded, medium diced
1/4 cup minced canned green chilies
1 tablespoon drained capers
14-ounce jar roasted red peppers -- sliced
Preparation:
- Place the snapper fillets in a large non-reactive baking dish; sprinkle the fillets with 1/2 teaspoon salt, 1/4 teaspoon white pepper, and lime juice. Let them stand 15 minutes.
- Meanwhile, bring 1/4 cup water to boil in a large skillet. Add onions; cover and simmer until softened, about 7 minutes.
- Add tomatoes, chilies, capers and 1/4 cup of the red peppers. Cover and simmer about 7 minutes.
- Add snapper fillets; cover and simmer 5 minutes. Turn fillets and simmer, uncovered until fish is opaque throughout, about 4 minutes longer.
Serve with some sauce on each portion and garnished with remaining roasted red peppers.
As always, enjoy!