Healthy Recipes from Peter's Principles
Green Beans with Sun dried Tomatoes and Garlic
Ingredients:
1 pound whole green beans, trimmed
6 cloves garlic, peeled and smashed
1/2 cup sun dried tomatoes in olive oil
Preparation:
- Microwave the beans on high for two minutes or steam until just done but still crisp.
- Drain some of the oil from the sun dried tomatoes into a saute pan. Heat over medium-high heat and saute the garlic till it begins to brown.
- Add the tomatoes and cook with the garlic, stirring continuously for about one minute to marry the flavors.
- Add the beans and cook, stirring continuously for another minute or until heated through and mixed thoroughly.