Healthy Recipes from Peter's Principles
Gazpacho
Ingredients:
2 medium cucumbers, peeled, seeded, and cut into 1 inch chunks
1 large red bell pepper, de-stemmed, seeded
and cut into 1-2’ pieces
1 large green bell pepper, de-stemmed, seeded
and cut into 1-2’ pieces
1 28-oz. can diced tomatoes, including juice
3 cups Tomato or V-8 juice
1 large onion, peeled and cut into eighths
4-6 stalks celery cut into 2” pieces
1 clove garlic, minced
1/2 cup red wine vinegar
1-2 tsp. Worcestershire sauce
1/2 tsp. Hot pepper sauce
Preparation:
- Combine all ingredients in food processor or blender.
- Process for 30 to 60 seconds or until the vegetables are coarsely chopped and thoroughly combined.
- Add salt and pepper to taste. Refrigerate.
- Garnish with a dollop of sour cream or plain yogurt.