Healthy Recipes from Peter's Principles
Flat Out Red Chili Chicken Wraps
Ingredients:
2 skinless and boneless chicken breast halves, thinly sliced
Kosher salt
1 tablespoon vegetable oil
3 tablespoons Sweet Red Chili Sauce
3 tablespoons Garlic Chili Pepper Sauce
2 tablespoons sesame seeds
3 pieces Flatout bread
1 8-ounce container hommos
4 cups fresh baby spinach, washed and trimmed
1 red pepper, seeded and julienned
Preparation:
- Sprinkle chicken with salt, In a large skillet, add vegetable oil and heat over medium high heat. Brown chicken on both sides.
- Add both chili sauces and sesame seeds. Cook until chicken is cooked through, about one minute. Remove from heat.
- When chicken is cool enough to handle, chop into bite sized pieces. Spread each flat-out with a thin, even layer of hommos. On each rounded end evenly divide chicken mixture, spinach and julienned pepper.
Roll up as directed on Flat-out package. Slice and serve.
Yield: 3 wraps, 6 sandwich pieces or 18 appetizer slices.